The majority of comb in these squares is Acacia Honey, but there are some other sources present. (It’s really hard to get the bees to visit just one nectar source!) This honeycomb’s light color, mild taste, incredible clarity, and slow rate of crystallization make it very versatile.
The most no-frills way to eat honeycomb is to simply carve out a spoonful and eat it. This way, you are sure to taste the honeycomb in all its unfettered glory. Try it on a warm buttermilk biscuit or English muffin. Drop some small chunks into your yogurt or favorite salad. Scoop it up with apple slices, pear slices or literally any cracker.